Small Plates

Sicilian Calamari Steak $13
Roasted tomato sauce | Parmesan crumble | lemon verbena pesto **

Braised Beef Short Rib & Sweet Corn Arancini $14
Sweet corn filled risotto | piquillo herb butter | smoked tomato | micro greens

Crispy Smoked Gouda $10
House-breaded smoked Gouda cheese | Maine blueberry compote

Wayne Nell & Sons Meatballs $12
Roasted tomato sauce | burrata cheese | polenta, basil pesto | parmesan crumble

Maine Sea Scallops $13
Corn puree | baby zucchini | patty pan squash | bacon | pea tendrils | citrus poblano BBQ sauce

Grilled Oysters $14
Parmesan cheese | garlic | herbs | butter | chili pepper | vermouth

Local Charcuterie Plate $15
Prosciutto | calabrese | soppressata | cornichons | honey comb | olive bruschetta | sea salted crostini

Wayne Nell & Sons BBQ Pork $11
House made bbq sauce | boursin cheese polenta | pickled peaches | micro greens

Fish & Chips $15
Tapioca-crusted Chilean sea bass | shoestring fries | malt vinegar buerre blanc | sauce gribiche

Artisanal Cheese Plate $14
Chef's choice of cheese | candied pistachios | red onion marmalade | local honeycomb | 3 types of artisan cheeses and sea-salted crustini **



Soups & Salads

Roasted Tomato Soup $8
Basil pesto | balsamic reduction | Gruyere cheese crostini

PA Mushroom Bisque $9
White truffle oil | crème fraiche | brioche croutons

Crab and Grilled Corn Chowder $9
Fresh thyme | summer corn | potatoes | blue crab | chives

House Salad $10 Small $7
local salad mix | carrot | tomato | cucumber | white balsamic vinaigrette

Peach & Pistachio Crusted Goat Cheese Salad $13 Small $9
Baby spinach | compressed peaches | brioche croutons | aged balsamic vinaigrette

Heirloom Tomato & Burrata Cheese Salad $13 Small $9
Baby arugula | basil pesto | balsamic reduction, | chilled tomato soup | yellow tomato vinaigrette

Caesar Salad $11 Small $8
Romaine hearts | brioche croutons | shaved parmesan | classic Caesar dressing

Add to any salad:
Chicken Breast $7
Salmon $9
Crab Cake $14
USDA Prime Sirloin $12
Scallops $12
Shrimp $9






Hand-Crafted Pasta

Beef Bolognese $23 Half Portion $15
USDA Prime Beef | pancetta | carrots | celery | onions | milk | pappardelle pasta

Joe Jurgielewicz & Son Duck Ragout $23 Half Portion $15
duck sausage | braised duck leg | pappardelle | marcona almonds | duck bacon | pickled peaches

Maine Lobster & Corn Ravioli $32 Half Portion $18
Maine lobster | mascarpone cheese | lemon verbena emulsion | summer corn | heirloom tomatoes

Swordfish Meatballs $23 Half Portion $15
Eggplant ragout | pappardelle pasta | garlic bread crumbs | oregano | white wine | lemon zest

Substitute house-made gluten free pasta : full portion $4 | half portion $2



Entrees

Steakhouse At The Tavern

Accompanied by fingerling potatoes, baby arugula & tomato

4oz 100% Japanese beef** Grade 12 $49

7 oz Center Cut Filet Mignon** $37

12oz USDA Prime Marcho Farms Lamb Porterhouse** $36

12 oz USDA Prime Ribeye** $42

9oz. USDA Prime New York Strip ** $38

9 oz USDA Prime Sirloin** $29

14 oz Wayne Nells & Sons Pork Chop** $26

Additions,Sides & Sauces

Crab Cake $14 | Scallops $12 | South African Lobster Tail $32
Jumbo Asparagus $4 | Mac & Cheese $6 | Baby Spinach $4
Brandy Mushrooms $6 | Bordelaise Sauce $3 | House Steak Sauce $2




Jumbo Lump Crab Cakes $35
garlic & herb fingerling potatoes | sautéed asparagus | chipotle pepper sauce
Single Crab Cake $21


South African Lobster Tail $36
Lyonnaise potatoes | sautéed asparagus | drawn butter

Seafood Basque Stew $33
Shrimp | blue crab | clams | mussels | scallop | sea bass | bell peppers | serrano ham | espellette pepper aioli

Maine Sea Scallops $34
Crab mac & cheese | sautéed baby spinach | brown butter buerre blanc **

All Natural Rettland Farm Chicken Schnitzel $27
Joel Robuchon potatoes | brandied mushrooms | burrata cheese | smoked tomato butter | chive oil

Cedar Plank Scottish Black Pearl Salmon $28
Smoked salmon macaire potato cake | baby arugula | chardonnay pomegranate sauce *

Kobe Burger $17
aged cheddar or maytag bleu | lettuce | tomato | mayonnaise | pickle | french fries **
add sautéed shallots and portabella mushrooms $3
add applewood-smoked bacon $3




Organic



Minestrone Style Pasta $19
Summer corn | flageolets | leeks | baby zucchini | patty pan squash | heirloom tomatoes

Roasted Summer Vegetable Provencal $19
tomato sauce | chickpeas | Lyonnaise potatoes | tomatoes | eggplant | bell peppers | herbs de provence






* gluten free | ** can be ordered gluten free
20% gratuity added to parties of 6 or more.
$5 plate splitting fee for all items.



Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.










Small Plates

Sicilian Calamari Steak $13
plum tomatoes | Parmesan crumble | lemon basil pesto | Parmesan cheese

Maine Sea Scallops $12
Corn puree | squash | bacon | pea tendrils | citrus poblano bbq sauce

Wayne Nells Pork BBQ $11
bbq sauce | boursin polenta | pickled peaches | micro greens

Soups & Salads

Roasted Tomato Soup $8

PA Mushroom Bisque $9

Crab and Corn Chowder $9

House Salad $8
local salad mix | carrots | cucumber | tomatoes | white balsamic vinaigrette

Caesar Salad $8
romaine hearts | brioche croutons | shaved parmesan | ceasar dressing

Peach & Goat Cheese Salad $9
Spinach | peaches | brioche croutons | pistachios | aged balsamic vinaigrette

Heirloom Tomato & Burrata Cheese Salad $9
Arugula| basil pesto | balsamic | heirloom tomatoes | Burrata cheese | yellow tomato vinaigrette

Add to any salad:
Grilled Chicken $7
Salmon $9
Shrimp $9
USDA Prime Sirloin $12
Crab Cake $14


Cold Sandwiches

Add Fries $2

Lemon & Herb Chicken salad $9
lettuce | tomato | wheat berry bread

Turkey BLT Sandwich $9
wheat berry toast | bacon | lettuce | tomato | mayonnaise

Tuna Salad $9
wheat berry bread | lettuce | tomato

Grilled Sandwiches

Add Fries $2

Grilled Reuben $9
marble rye | corned beef | Swiss | thousand island

Pastrami $9
marble rye | swiss cheese | Dijon mustard

Mushroom Focaccia $10
grilled portabella | spinach | goat cheese | roasted red peppers | garlic aioli



Tavern Lunch Combos

Half any sandwich above + Any salad $13

Half any sandwich above + Any soup $13

Any soup + Any salad $13



Tavern Specialties

Angus Burger $12
aged cheddar | lettuce | tomato | mayonnaise | pickles | fries
add applewood-smoked bacon $3


Crab Cake Sandwich $16
jumbo lump crab | sauce gribiche | lettuce | tomato | and fries

Beef Bolognese $14
USDA Prime beef | pancetta | carrots | celery | onions | milk | pappardelle pasta

Fish & Chips $15
Chilean sea bass | shoestring potatoes | malt vinegar butter | sauce gribiche

Roasted Vegetable Provencal $15
Tomato sauce | chickpeas | tomatoes | eggplant | peppers | herbs

7 Oz. Filet $37
fingerling potatoes | baby arugula & tomato | extra virgin olive oil

South African Lobster Tail $36
Lyonnais potatoes | sautéed asparagus | drawn butter

Cedar Plank Salmon $29
Smoked salmon macaire potato | baby arugula | chardonnay pomegranate sauce

Consuming raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
20% gratuity will be added to parties of 6 or more.



All items $8

Chicken Fingers $7
served with fries

Pita Pizza $5

Grilled Cheese $5
served with fries

Junior Pasta $5
Choice of red sauce or butter and cheese



SABLE STRAWBERRIES $9
Cream chiboust | strawberry compote | lemon verbena sorbet

BLUEBERRY-SWEET CORN ICE CREAM SUNDAE $8
sweet corn ice-cream | toffee covered popcorn | blueberry compote | vanilla whipped cream

BANANA SPLIT $8
banana ice cream | white chocolate | banana crepes | strawberry compote
chocolate sauce | candied cherries | peanut crumble


PECAN PIE BREAD PUDDING $8
bourbon vanilla ice cream | brown sugar crumble | pecan caramel

BLACKBERRY CLAFOUTIS $8
vanilla battered blackberries | blackberry sherbert | lime marscarpone

CARROT CAKE $9
Carrot cake | candied walnut crunch | frozen cream cheese | black raisin coulis | brown sugar ice cream

PEANUT BUTTER PIE $9
Chocolate ganache | caramel peanut topping | caramel powder



Coffee | Hot Tea | Cappuccino | Espresso

Grand Coffee $8
Grand Marnier | Kahlua | coffee | topped with whipped cream

Nutty Irish Coffee $8
Bailey's | Frangelico | coffee | topped with whipped cream

ESPRESSO MARTINI $13
Espresso vodka | Kahlua | vanilla vodka | freshly brewed espresso | served with a twist

LEMON CHIFFON MARTINI $13
Lemon meringue vodka | vanilla vodka | fresh squeezed lemon juice | cream | chilled graham cracker rimmed martini glass





Late Night Menu

Monday - Thursday 9pm-10pm
BAR ONLY


Appetizers

Crispy Smoked Gouda $10
House-breaded smoked Gouda | Maine blueberry compote

Artisanal Cheese Plate $14
Chef's choice of cheese | candied pistachios | red onion marmalade | local honeycomb | sea salted crostini

Local Charcuterie Plate $15
Prosciutto | calabrese | soppressata | cornichons | honeycomb | olive bruschetta | sea salted crostini

Soups & Salads

Caesar Salad $8
Romaine hearts | brioche croutons | shaved parmesan cheese | classic Caesar dressing

Crab & Corn Chowder $9
Fresh thyme | sweet corn | potatoes | blue crab | chives

Roaasted Tomato Soup $8
Tomatoes | sweet onion | balsamic vinegar | salt and pepper

Entrees

7 Oz. Center Cut Filet $37
Fingerling potatoes | baby arugula | cherry tomatoes

Jumbo Lump Crab Cakes $35
Garlic & herb fingerling potatoes | sauteed asparagus | chipolte pepper sauce

South African Lobster Tail $36
Lyonnaise potatoes | sauteed asparagus | drawn butter

Cedar Plank Salmon $29
Smoked salmon macaire potato | baby arugula | herb oil | chardonnay pomegranate sauce

Kobe Burger $17
Aged cheddar or Maytag blue cheese | lettuce | tomato | mayonnaise | pickle | French fries


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Dining Room Hours
MONDAY - THURSDAY: 11:30 A.M. - 9:00 P.M.
FRIDAY 11:30A.M. - 10:00 P.M.
SATURDAY: 5:00 P.M. - 10:00 P.M.

2120 Colonial Rd.
Harrisburg, PA 17112
PH 717-540-6840
FX 717-540-6852

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