Small Plates

Sicilian Calamari Steak $13
Roasted tomato sauce | Parmesan crumble | lemon verbena pesto **

Braised Beef Short Rib Goulash $16
Black pepper spatzle | cauliflower gratin | paprika aged balsamic | caraway | olive oil

Marcho Farms Lamb Meatballs $13
Celery root slaw | goat cheese | merguez sausage | matraciana tomato sauce

Maine Sea Scallops $13
Fennel and caramelized onion | brussel sprouts | cranberry vinaigrette | micro beet greens

Grilled Oysters $14
Parmesan cheese | garlic | herbs | butter | chili pepper | vermouth

Local Charcuterie Plate $15
Prosciutto | calabrese | soppressata | cornichons | honey comb | olive bruschetta | sea salted crostini

Wayne Nell & Sons Slow Roasted Pork Shoulder $14
Bacon broth | savoy & red cabbage | Aleppo pepper | house made corn bread

Fish & Chips $17
Tapioca-crusted Chilean sea bass | shoestring fries | malt vinegar buerre blanc | sauce gribiche

Artisanal Cheese Plate $14
Chef's choice of cheese | grape mustarda | pear & apple chutney | local honeycomb | 3 types of artisan cheeses and sea-salted crustini **

Wild Game Chili $18
Venison | wild boar | elk | chili pepper | tomatoes | beer | jalapeno | house made cornbread



Soups & Salads

Seafood Gumbo Soup $9
Blue crab | shrimp | andouille sausage | tomatoes | okra | bell pepper | white rice

Red Kuri Squash Soup $8
Squash | leeks | garlic | orange | honey | lemon | brussel sprouts | honeycrisp apple

Crab and Grilled Corn Chowder $9
Fresh thyme | summer corn | potatoes | blue crab | chives

House Salad $8 Small $6
local salad mix | carrot | tomato | cucumber | white balsamic vinaigrette

Fall Fruit & Spinach Chop Salad $11
Apples | pears | roasted grapes | pancetta | blue cheese | croutons | macrona almonds | sherry vinaigrette

Roasted Beet & Goat Cheese Salad $12
Baby arugula | red, gold & candy stripe beets | horseradish creme fraiche | walnut pesto | beet vinaigrette

Caesar Salad $10 Small $8
Romaine hearts | brioche croutons | shaved parmesan | classic Caesar dressing

Add to any salad:
Chicken Breast $7
Salmon $9
Crab Cake $14
USDA Prime Sirloin $18
Scallops $12
Shrimp $9






Hand-Crafted Pasta

Beef Bolognese $24 Half Portion $15
USDA Prime Beef | pancetta | carrots | celery | onions | milk | pappardelle pasta

Maine Lobster & Butternut Squash Ravioli $32 Half Portion $18
Maine lobster | candied pecans | brown butter | parmesan reggiano cheese | crispy sage | amaretto cookie

Joe Jurgielewicz & Son Duck Ragout $24 Half Portion $15
Braised duck leg | pappardelle | porcini mushrooms | garlic | pappardelle pasta | matriciana tomato sauce

Marcho Farms Lamb Meatballs $24Half Portion $15
Lamb shoulder | pappardelle pasta | merguez sausage | matriciana tomato sauce | parmesan reggiano cheese | chives

Substitute house-made gluten free pasta : full portion $4 | half portion $2



Entrees

Steakhouse At The Tavern

Accompanied by fingerling potatoes, baby arugula & tomato

7 oz Center Cut Filet Mignon** $37

12oz USDA Prime Marcho Farms Lamb NY Strip** $36

12 oz USDA Prime Ribeye** $42

9oz. USDA Prime New York Strip ** $36

14 oz Wayne Nells & Sons Pork Chop** $26

Additions,Sides & Sauces

Crab Cake $14 | Scallops $12 | South African Lobster Tail $32
Jumbo Asparagus $4 | Mac & Cheese $6 | Baby Spinach $4
Brandy Mushrooms $6 | Bordelaise Sauce $3 | House Steak Sauce $2




Jumbo Lump Crab Cakes $35
garlic & herb fingerling potatoes | sautéed asparagus | chipotle pepper sauce
Single Crab Cake $22


South African Lobster Tail $37
Lyonnaise potatoes | caramelized onions | sautéed asparagus | drawn butter

Seafood Mar I Muntanya $33
Shrimp | blue crab | clams | mussels | scallop | chicken | bell peppers | chorizo sausage | chorizo oil | saffron rice

Maine Sea Scallops $34
Crab mac & cheese | sautéed baby spinach | brown butter buerre blanc **

All Natural Rettland Farm Chicken Coq Au Vin $29
Fingerling potatoes | carrots | mushrooms | red wine | apple wood smoked bacon | chicken demi glace

Cedar Plank Scottish Black Pearl Salmon $29
Smoked salmon macaire potato cake | baby arugula | chardonnay pomegranate sauce *

Kobe Burger $19
aged vermont cabot cheddar | lettuce | tomato | mayonnaise | pickle | housemade triple cooked french fries **
add sautéed shallots and portabella mushrooms $3
add applewood-smoked bacon $3




Organic

Butternut Squash Ravioli $22
Candied pecans | brown butter | parmesan reggiano cheese | crispy sage | amaretto cookie



Kale & Quinoa Cakes $22
Cauliflower gratin | sauteed baby spinach | spiced carrot reduction




Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.





* gluten free | ** can be ordered gluten free
20% gratuity added to parties of 6 or more.
$5 plate splitting fee for all items.










Small Plates

Sicilian Calamari Steak $14
plum tomatoes | Parmesan crumble | lemon basil pesto | Parmesan cheese

Maine Sea Scallops $13
Fennel & caramelized shallots | brussel sprouts | cranberry vinaigrette | micro greens

Wayne Nells Pork Shoulder $14
Bacon broth | savoy & red cabbage | Aleppo pepper | house made corn bread

Soups & Salads

Red Kuri Squash Soup $8

Seafood Gumbo Soup $9

Crab and Corn Chowder $9

House Salad $8
local salad mix | carrots | cucumber | tomatoes | white balsamic vinaigrette

Caesar Salad $8
romaine hearts | brioche croutons | shaved parmesan | ceasar dressing

Fall Fruit & Spinach Chop Salad $9
Apples | pears | roasted grapes | pancetta | sherry vinaigrette

Roasted Beets & Goat Cheese Salad $9
Baby arugula| horseradish creme fraiche | walnut pesto | red, gold & candy stripe beets | beet vinaigrette

Add to any salad:
Grilled Chicken $7
Salmon $9
Shrimp $9
USDA Prime Sirloin $16
Crab Cake $14


Cold Sandwiches

Add Fries $2

Waldorf Chicken Salad Sandwich $10
lettuce | tomato | wheat berry bread

Turkey BLT Sandwich $10
wheat berry toast | bacon | lettuce | tomato | mayonnaise

Greek Salad Sandwich $10
wheat berry bread | lettuce | tomato | cucumbers | feta cheese | olives | red pepper tzatziki

Grilled Sandwiches

Add Fries $2

Grilled Reuben $10
marble rye | corned beef | Swiss | thousand island

Pastrami $10
marble rye | swiss cheese | Dijon mustard

Tuna Melt Flatbread $10
Tuna salad | cheddar cheese | cherry tomato



Tavern Lunch Combos

Half any sandwich above + Any salad $13

Half any sandwich above + Any soup $13

Any soup + Any salad $13



Tavern Specialties

Angus Burger $13
aged cheddar | lettuce | tomato | mayonnaise | pickles | fries
add applewood-smoked bacon $3


Crab Cake Sandwich $16
jumbo lump crab | sauce gribiche | lettuce | tomato | and fries

Beef Bolognese $15
USDA Prime beef | pancetta | carrots | celery | onions | milk | pappardelle pasta

Fish & Chips $17
Chilean sea bass | shoestring potatoes | malt vinegar butter | sauce gribiche

Butternut Squash Ravioli $15
Candies pecans | brown butter | Parmesan reggiano cheese | crispy sage

Cedar Plank Salmon $29
Smoked salmon macaire potato | baby arugula | chardonnay pomegranate sauce

Smokes Salmon Flatbread $13
Capers | cream cheese | arugula | red onion | chives | creme fraiche | lemon

Chicken Sandwich $12
Cabot vermont cheddar | prosciutto | fried egg | spinach garlic aioli | fries | pickle

Consuming raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
20% gratuity will be added to parties of 6 or more.



All items $8

Chicken Fingers $7
served with fries

Pita Pizza $5

Grilled Cheese $5
served with fries

Junior Pasta $5
Choice of red sauce or butter and cheese



APPLE CRUMB CAKE $9
Mulled apple cider sorbet | apple butter | salted caramel

VALRHONA CHOCOLATE-HAZELNUT CAKE $9
Chai tea ice cream | frangelico whipped cream | chocolate macaroon

HOUSE MADE ICE CREAM & SORBETS $3/SCOOP
chef selection of seasonal, traditional, innovative ice cream and sorbets

BOSC PEAR FRANGIPANE TART $9
Poached pears | caramel | almond milk sorbet | caramel powder


PUMPKIN SPICE CREME BRULEE $9
Gingersnap cookie | vanilla whipped cream | fall fruit

CHOCOLATE CHIP BLONDIE $9
Brown butter pecan ice cream | chocolate ganache | caramel powder

CARROT CAKE $9
Carrot cake | candied walnut crunch | frozen cream cheese | black raisin coulis | brown sugar ice cream

PEANUT BUTTER PIE $9
Chocolate ganache | caramel peanut topping | caramel powder



Coffee | Hot Tea | Cappuccino | Espresso

Grand Coffee $8
Grand Marnier | Kahlua | coffee | topped with whipped cream

Nutty Irish Coffee $8
Bailey's | Frangelico | coffee | topped with whipped cream

ESPRESSO MARTINI $13
Espresso vodka | Kahlua | vanilla vodka | freshly brewed espresso | served with a twist

CHOCOLATE MARTINI $13
Chocolate vodka | vanilla vodka | Godiva liquor | chocolate sauce drizzle





Late Night Menu

Monday - Thursday 9pm-10pm
BAR ONLY


Appetizers

Crispy Smoked Gouda $10
House-breaded smoked Gouda | Maine blueberry compote

Artisanal Cheese Plate $14
Chef's choice of cheese | candied pistachios | red onion marmalade | local honeycomb | sea salted crostini

Local Charcuterie Plate $15
Prosciutto | calabrese | soppressata | cornichons | honeycomb | olive bruschetta | sea salted crostini

Soups & Salads

Caesar Salad $8
Romaine hearts | brioche croutons | shaved parmesan cheese | classic Caesar dressing

Crab & Corn Chowder $9
Fresh thyme | sweet corn | potatoes | blue crab | chives

Red Kuri Squash Soup $8
Squash | leeks | garlic | orange | honey | lemon | brussel sprouts | honey crisp apple

Entrees

7 Oz. Center Cut Filet $37
Fingerling potatoes | baby arugula | cherry tomatoes

Jumbo Lump Crab Cakes $35
Garlic & herb fingerling potatoes | sauteed asparagus | chipolte pepper sauce

South African Lobster Tail $36
Lyonnaise potatoes | sauteed asparagus | drawn butter

Cedar Plank Salmon $29
Smoked salmon macaire potato | baby arugula | herb oil | chardonnay pomegranate sauce

Kobe Burger $17
Aged cheddar or Maytag blue cheese | lettuce | tomato | mayonnaise | pickle | French fries


LIKE US on FACEBOOK
Dining Room Hours
MONDAY - THURSDAY: 11:30 A.M. - 9:00 P.M.
FRIDAY 11:30A.M. - 10:00 P.M.
SATURDAY: 5:00 P.M. - 10:00 P.M.

2120 Colonial Rd.
Harrisburg, PA 17112
PH 717-540-6840
FX 717-540-6852

powered by Sunken Treasure Design