Jason Clark | General Manager and Executive Chef

I BELIEVE IN FRESH LOCAL INGREDIENTS, SIMPLY PREPARED FROM SCRATCH

Exciting your appetite and piquing your curiosity


I take classic dishes and add modern twists, developing our menu around the change of seasons using fresh produce from local farms. I select all of our partner farms to provide a range of ingredients: distinct cheeses, quality beef, chicken, veal, lamb, and game that are procured from PA Preferred purveyors. Through careful choices in ingredients and preparation I want to create memorable dining experiences so that our guests leave excited for their next visit to Mount Hill Tavern.

Jason Clark

General Manager and Executive Chef


FARM TO TABLE MEETS INNOVATION

Partner Farms

We are a certified PA Preferred Restaurant because we believe in fresh, locally sourced ingredients. Here is a list of just some of the local farms and suppliers that we are proud to partner with:

Rettland Farm, Gettysburg | K Schagel Fruit Farm, Dalmatia
Marcho Farms, Harleysville | Joe Jurgielewicz & Son, Shartlesville
Wayne Nell & Sons Meats, East Berlin | Camelot Valley, Dover
Kepler’s Seafood, Middletown | Citterio Meats, Freeland
Sandi¹s Bread Bakery, Palmyra

Chef Recommended

Signature seasonal dishes recommended by our chef

Tuscan Seafood Stew 27
shrimp / clams / mussels / sea bass / scallops / red wine / tomato / olive oil crostini
Grass Fed Local Beef Short Ribs 24
organic polenta / sauteed baby carrots / roasted tomato sauce / parmesan crumble
Marcho Farms Lamb Meatballs 23
lamb shoulder / merguez sausage / pappardelle / matriciana tomato sauce / parmesan reggiano cheese
Butternut Squash Ravioli 19
candied pecans / brown butter / parmesan reggiano cheese / crispy sage / amaretto cookie
Local Charcuterie Plate 13
prosciutto / calabrese / soppressata / cornichons / honey comb / olive bruschetta / sea salted crostini
Blue Crab Sushi Roll 12
korean bbq sauce / miso sesame syrup / soy caramel / pickled ginger / wasabi

Tavern Standards

Our most popular menu items

Local Chef, Local Owners, Local History

MOUNT HILL TAVERN
Jason Clark
General Manager and Executive Chef

Award-winning local chef

Nadine and Doug Neidich
Owners

Local owners and Harrisburg-area natives

Historic Location

The original building at Mount Hill was built in 1798 and operated as a tavern from 1805 to 1821